More Picture of Moses trying out our Bkt.

Moses demonstrating on ways of how a food critic should taste BKT.
1st, you need to smell the aroma........... can you all smell it???


Then you attack the "Bak", Pork ribs........


Then you break the meat to see how the texture and freshness of the meat.
Most important is to have the meat, a clean break with the bones.


Now he explains his findings.....


Pheeewww!! Moses is all smiles! yeah!!!! We made it into his books.......

Starting 2011 Jan, Moses will be featured twice weekly in Straits Times Singapore, on his food findings around Singapore and neighboring countries, and guess what, we will be featured......
WooooHooooo.
Will keep everyone posted on this....

Sweet....


With Moses is Richard Lim, Exec Chairman of Classic Scenic Bhd..
Thank you Richard Lim for hosting Moses while in Msia, and bringing him over to Heng Bkt..

2011, Here we come..

Moses Lim(Singapore's No1. food critic/Actor/Producer)@ Heng Bkt.

Moses Lim, Singapore's famous food critic came and visited us at Heng Bkt on Christmas day.
Wow! What an honor...
With him Pastor from Methodist Kepong, Richard Lim(right of pic), and family friends.
Thank you Richard Lim for hosting Moses while in KL.

What a great Christmas Gift to us all @ Heng Bkt Delights.

2011 Here we come.....

Fan's and Friend's Of Heng Bkt......

Thank you guys! Cheryl, Jia Hui, Suresh, and kawan-kawan.



Thank you Hoong Jia Hui, you looked WOW!


Thank you guys, Mel, Joanne, Grace, James, Alan!
Thank you for the support.


We are so blessed to have Lucas and his extended family come try our BKT.


Friends of far and near, Thank you for the "thumbs up"! yahhhhhhmmmm, senggggg!!!

Kaki Makan Nite Out @ Heng Bkt...

Yummy! Yummy!


Blogger's in Action! We were all excited! The SuperStar of the nite, Bak Kut Teh!


More Action! Click! Click! Click! Can we eat now???




Who says "Man's Best Friend" cant enjoy a delicious Bak Kut Teh??
Welcome "Diva Loo"!

Our New updated Road Map to our place!
GPS coordinates: 03*12.483'N, 101*38.236E.
Mari Mari, "Eat,Play,Drink!

Please put your hands together for the "Heng Bkt Family!"

We give you new members to our Heng Bkt family:

1.Welcome "Wong Chau Kai"(Yellow rice wine chicken),


2.Welcome "Sheen Lat Choy"(Sour Spicy Vegie),


3.Welcome "Chue Keok Chou"(Pork Leg Vinegar).


Last but not least please welcome our "Kam Kua Fan", (pumpkin rice), our baby to the family...

How Bak Kut Teh was created! The real life Story, of "Truly Malaysian".

How Heng Bkt was born! It all started in Johor Bahru (southern of Msia), by the Heng Family in 1960.
The whole idea was to create a healthier way to eating Bak Kut Teh.
Since the family is so much into Bak Kut Teh daily, they were in serious need to develop a much more healthier way in order to consume it daily.
The family 1st started to cook for themselves only, but the aroma was just too tempting, moving across its neighbors.
Neighbors started coming over asking for a taste of this, and after 3 years of free sampling and free food to its neighbors, "Wallah" the birth of Heng Bkt Delights was formed in 1963, and since then, numerous students took up learning the "Heng Bkt Recipe" from the Heng family.

Our Short Story lah!
Do come over to know more of it......